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Cakes, Food & Food Decorating

Entry Fee - $1.00

Chief Stewardess: Mrs Elizabeth Hannaford - 4842 2922

Stewardesses Mesdames: P Maher, M Henry, BCS Hospitality Students

 

CONDITIONS:

All exhibits must be entered in CLEAR OVEN BAGS & ON A WHITE PLATE OR BOARD

A. No icing unless mentioned. Exhibitor must make exhibits.

B. No cake to be made in a ring tin

C. All slice classes - must be 4 pieces, 3cm x 5cm.

CAKES

2900 CHRISTMAS CAKE - Palarang Shire resident. Prizes: First $15.00, Second: $5.00. Donated by Braidwood CWA
2901 Light Fruitcake using 750gms fruit
2902 Boiled Fruit Cake
2903 Apple Pie with Short crust Pastry, top and bottom
2904 Apple Pie - Large & Deep with Latticed top (Minimum 18cm)
2905 Rock Cakes (3)
2906 One Fruit Strudel
2907 One Tray of Afternoon Tea Fancies (to consist of 12 pastries [3 of each variety] - Puff Pastry, Short Pastry, Choux Pastry, Your own variety

 

2908 Special Prize BEST PASTRY EXHIBIT from 2903, 4, 5, 6 & 7 - Prize $10.00


2909 Traditional Single Sponge, not iced
2910 Traditional Sponge Sandwich, jam filled, not iced
2911 Traditional Sponge Jam Roll


2912 Special Prize BEST TRADITIONAL SPONGE CAKE. From classes 2909, 2910, 2911. Prize - $20.00


2913 Chocolate Cake, Iced on top only
2914 Orange Cake, made in a loaf tin, Iced on top only, Orange Icing
2915 Sultana Cake, not iced
2916 Banana Cake, not iced
2917 Date Loaf
2918 6 Pieces Shortbread, cut before cooking
2919 6 Lamingtons, 4cm squares
2920 Plum Pudding, steamed
2921 Plum Pudding, boiled in cloth
2922 6 Scones, plain
2923 6 Scones, Sweet (e.g. Date or Pumpkin)

2924 6 Meringues
2925 Cake made using a Vegetable, state kind of vegetable

2926 Plate of Slice, 1 Variety, Iced
2927 Plate of Slice, 1 Variety, Not Iced
2928 Plate of Slice with Topping

2929 Swiss Roll, Chocolate or Plain

2930 Plate of 6 Biscuits, any one variety

2931 Coffee Cake, Iced on top only

2932 Chocolate Cake, Iced on top only, made by a Man

2933 Gluten Free Tea Cake, (Cinnamon topping)

2934 The Agricultural Show Council, Rich Fruit Cake Competition. (See link below for recipe)

 

THE AGRICULTURAL SHOW COUNCIL STATE RICH FRUIT CAKE COMPETITION

Prize $20.00. Donated by The Agricultural Shows Council of NSW. Please Note - The winner of this class is eligible to compete in the Regional competition.

Click this link to go to the compulsory recipe

2935 CHAMPION COOKERY EXHIBIT Prize $5.00

2936 RESERVE CHAMPION COOKERY EXHIBIT

CAKE DECORATING

A. All decorations to be the work of exhibitor.

B. All Ornaments to be hand made of Sugar Art, No wire to pierce the cake. No plastic decorations allowed.

C. Non cake base acceptable. Bases to be no larger than 45cm, either square, rectangular, oval or circular.

2932 Novelty cake, Childs Birthday. First Prize $5.00, Second $3.00. Donated by a friend of the Braidwood Show Society
2933 Cake, iced and decorated - Palarang Shire Resident. First Prize: $15.00 donated by Mrs. Lolene Deane in Memory of Mrs. Ivy Bunn
2934 Cake, Iced and Decorated
2935 Flood work, presented on a Plaque, no Cake required
2936 Arrangement Hand Molded flowers, no Cake Required
2937 Easter Egg or Novelty item, no Cake required
2938 International Cake
2939 CHAMPION DECORATED CAKE. Prize $5.00 donated by a friend of The Braidwood Show
2940 RESERVE CHAMPION DECORATED CAKE