Chief Stewardess: Kate Chinnick (02) 4842 1152
Stewardess: Cecily Bisset
CONDITIONS:
Flowers and Plants must be grown by the exhibitor.
Containers are supplied, except for SMALL FLAT displays
PLEASE READ THIS SCHEDULE BEFORE ENTERING
NOTE: 'Distinct' means different varieties. 'N.N.D.' means not necessarily distinct.
A 'vase' is a container supplied for staging flowers unless otherwise stated.
Standard unit is a vase of one variety.
Championships are awarded only to standard units.
Blooms and plants in all classes should be named.
STAGING REQUIREMENTS: DAHLIAS
All blooms 160 mm and over staged one per vase.
All blooms under 160 mm to be staged three per vase.
All dahlias are to be staged with a combined stalk and stem of 300 mm
except Pom-pom, which may be 230 mm. in length with at least
160 mm protruding from the vase for all types.
Decorative and Cactus classes may include formal and informal types.
Measuring rings are available from the Stewards.
OTHER CATEGORIES:
Dairy Produce, Vegetables & Fruit
Preserves, Pickles & Sauces
Cakes, Foods & Food Decorating
Youth Cookery
Bread & Baking
Potted Plants
Floral Art & Decorative
Knitting & Crochet
Needlework & Fancy Work
Quilting
Arts, Handcrafts, Woodworking
Schoolwork
Photography
Dolls & Bears
Homemade Beer & Wines