PAVILION EXHIBITS - SECTION X: HOMEMADE BEER & WINES All exhibits must be in the hands of the Chief Steward before 5.00pm 14th March 2008 Entry Fee - $1

Chief Steward: Mathew Hulse CONDITIONS: A. The competition is open to all amateur Wine and Beer makers 18 years and over. B. Each entry in classes 4200 to 4213 shall consist of ONE standard 750ml bottle appropriate to the class being entered. C. Each entry in classes 4214 to 42120 shall consist of TWO standard 750ml bottles or THREE standard 375ml bottles appropriate to the class being entered D. Entries must be in the hands of the chief steward or the Secretary before the deadline (above). Exhibits should be left at Landmark - Daniel Walker, Wallace Street Braidwood. E. For any other delivery points contact the Chief Steward. OTHER CATEGORIES: Dairy Produce, Vegetables & Fruit Preserves, Pickles & Sauces Cakes, Foods & Food Decorating Youth Cookery Bread & Baking Flowers Potted Plants Floral Art & Decorative Knitting & Crochet Needlework & Fancy Work Quilting Arts, Handcrafts, Woodworking Schoolwork Photography Dolls & Bears

WINES 4200 Fruit - Dry, White Wine 4201 Fruit - Sweet, White Wine 4202 Fruit - Citrus, Dry Wine 4203 Fruit - Citrus, Sweet Wine 4204 Vegetable - Dry Wine 4205 Vegetable - Sweet Wine 4206 Flower, Leaf, Herbal or Cereal Wine 4207 Red Grape - Dry Wine 4208 Red Grape - Sweet Wine 4209 White Grape - Dry Wine 4210 White Grape - Sweet Wine 4211 Rose - Fruit, Grape or vegetable 4212 CHAMPION WINE. PRIZE $5.00 4213 RESERVE CHAMPION WINE BEER - KIT, MALT OR GRAIN BASED RECIPES 4214 Pale Ale / Bitter 4215 Lager / Pilsener 4216 Strong Ale 4217 Stout 4218 Wheat 4219 CHAMPION BEER 4220 RESERVE CHAMPION BEER